Sweet 'n Hot BBQ Chicken

Prep Time: 5 min
Total Time: 45 min

INGREDIENTS:
5 servings, What You Need

• 1/2 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. honey
• 1-1/2 tsp. hot pepper sauce
• 1/4 tsp. garlic powder
• 1 broiler-fryer chicken (3 lb.), cut up

DIRECTIONS:

1. PREHEAT greased grill to medium heat. Mix barbecue sauce, honey, hot pepper sauce and garlic powder.
2. GRILL chicken 35 to 40 minutes or until cooked through, turning occasionally and brushing with the barbecue sauce mixture for the last 10 minutes of the grilling time.
   

Kraft Kitchens Tips
Round Out The Meal
Serve with grilled vegetables and a fresh fruit salad.
Variation
Substitute 4 boneless skinless chicken breast halves for the cut-up fryer. Decrease grilling time
to 12 to 15 minutes or until chicken is cooked through.

Whole Barbecued Chicken

Prep Time: 10 min
Total Time: 2 hr 10 min

INGREDIENTS:
12 servings, What You Need!

• 2 whole chickens (3 lb. each)
• 2 small lemons
• 4 cloves garlic, peeled
• 1 cup KRAFT Original Barbecue Sauce
• 1 tsp. Italian seasoning

DIRECTIONS:

1. PREHEAT both burners of gas grill to medium-high heat. Trim the excess fat from the chickens and discard. Cut lemons in half; squeeze juice into a small bowl. Reserve lemon halves for later use.
2. Add barbecue sauce and seasoning to the lemon juice; mix well.
3. PLACE 2 each of the lemon halves and garlic cloves inside the cavity of each chicken.
4. TURN off the burner on one side of the grill, then place the chickens, breast sides up, on that side. Cover grill with lid. Grill 1-1/2 to 2 hours or until the chicken juices run clear and a meat thermometer inserted into the thickest part of the thighs registers 180°F, occasionally turning and brushing the chickens with the barbecue sauce mixture during the last 20 min. of the grilling time. Remove and discard lemon halves and garlic cloves from chicken cavities before serving.
   

Kraft Kitchens Tips
How to Barbecue in a Charcoal Grill
Carefully arrange hot coals evenly around side of charcoal grate. Place drip pan in center of
grate; fill with 1 cup water. Place cooking grate over coals. Place chicken on grate centered over drip pan. Cover grill with lid. Grill as directed.
Substitute
Substitute 1 large chicken (4 to 5 lb.) for the 2 smaller chickens. Grill 1-3/4 to 2 hours or until chicken is cooked through. Makes 10 servings.
Special Extra
Garnish with additional fresh lemon, if desired.