kraft chicken recipes

Baked Chicken Salad

Prep Time:20 min
Total Time:1 hr

INGREDIENTS:

• 6 servings
• What You Need
• 3 cups chopped cooked chicken
• 1-1/2 cups sliced celery
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1/2 cup MIRACLE WHIP Dressing
• 1 Tbsp. chopped onion
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• Dash of pepper
• 6 tomato slices
• 3/4 cup crushed potato chips

DIRECTIONS:

1. PREHEAT oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
2. SPOON into 1-1/2-quart casserole dish; top with tomatoes.
3. BAKE 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.
   

Kraft Kitchens Tips
Great Substitute
Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.
Great Substitute
Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.
Take a Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Chicken Breast Cuts for the chopped cooked fresh chicken.