kraft chicken recipes

Mexican Chicken Salad

Prep Time:15 min
Total Time:15 min


INGREDIENTS:

• 6 servings
• What You Need!
• 1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
• 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 clove garlic, minced
• 1 tsp. chili powder
• 3 cups chopped cooked chicken
• 1 large tomato, chopped
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 onion, chopped
• 1/2 cup green pepper strips

DIRECTIONS:

1. MIX mayo, salsa, garlic and chili powder in large bowl.
2. ADD remaining ingredients; mix lightly.
3. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked fresh chicken.
Mexican-Style Napkin Fold
Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table.
Let go of the pleats first, then the base.
Serving Suggestion
Serve with warm flour tortillas.