kraft chicken recipes

Chicken Lasagna Roll-Ups

Prep Time: 10 min
Total Time: 40 min

INGREDIENTS:
6 servings, What You Need

• 6 lasagna noodles, uncooked
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
• 1 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 egg, lightly beaten
• 1/2 tsp. Italian seasoning
• 2 cups spaghetti sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

DIRECTIONS:

1. PREHEAT oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well
2. MIX chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish.
3. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.
4. BAKE 30 minutes or until heated through.
   

Kraft Kitchens Tips
Great Substitute
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese.