Turkey-Pesto Calzone
Prep Time: 10 min
Total Time: 25 min
INGREDIENTS:
4 servings, one calzone each, What You Need
- 1 can (10 oz.) refrigerated pizza crust
- 16 slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast
- 4 KRAFT Deli Fresh Provolone Cheese Slices
- 1/4 cup pesto
DIRECTIONS:
- PREHEAT oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
- COVER each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
- BAKE 15 min. or until golden brown.
Special Extra
Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
Serving Suggestion
Serve with fresh crisp CLAUSSEN Pickles, cut-up fresh vegetables or a colorful fruit salad.
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