kraft chicken recipes

Chicken Pockets

Prep Time: 15 min
Total Time: 27 min

INGREDIENTS:
4 servings, What You Need

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tsp. oil
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, cut into 2-inch pieces
• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1/4 cup KRAFT Shredded Cheddar Cheese

DIRECTIONS:

1. PREHEAT oven to 375°F. Cook onion and pepper in hot oil in medium skillet until crisp-tender. Add chicken breast strips; mix well.
2. SEPARATE crescent dough into 4 rectangles. Firmly press perforations together to seal. Pat out each rectangle to 8x4-inch rectangle. Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese. Fold dough over filling to enclose. Press edges of dough together, then press with tines of fork to seal completely.
3. BAKE 12 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips
Serving Suggestion
Serve with crisp apple slices and KRAFT Light CATALINA Dressing as a dip